Wednesday, April 23, 2008

Yakisoba Lunch

This is another one of those super easy things to whip up that often appears on our lunch menu at home. For lunch today, I made a shrimp and ham Yakisoba. Yakisoba is like a Japanese version of Chow Mein flavored with ソースor a kind of Japanese Worcestershire sauce. Quick, easy, and tasty with plenty of veggies.

2 comments:

Cakespy said...

Um....yum!? Looks simple but delicious! I love Yakisoba.

Sophie said...

ooh yummy! I love shrimp. This weekend I actually plan on making a dish from Japan -- I think I might make something like this! I love chow mein, so I think I'd enjoy this lovely dish. Do you have a certain recipe that you really love to use, I'd love to use it :)!

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