Sunday, January 25, 2009

Otousan's Natto Spaghetti

Otousan is quite the cook. He cooked us his famous natto spaghetti during our stay at his place. Apparently it's just oil, natto, onions, green onions, and umeboshi but it tastes pretty great. Especially if you're into natto (fermented soy beans) like I am.

1 comments:

Kevin said...

I am going to have to try natto spaghetti.

Blog Widget by LinkWithin