Tuesday, July 28, 2009


I love to eat tempura... but I hate to make it. But someones gotta do the job *ahem, mom*. Especially when you fry squid and shrimp, the hot oil just pops right at you. It's not that I don't know how to make it, I'm just too scared! I avoid making tempura, so whenever I crave it my mom or oba-chan takes on the task.

Enjoyed a great tempura dinner at home while visiting the parents over the weekend. Thanks mom.


Wandering Coyote said...

While eating tempura the other night, I was remarking to someone that lots of people are too intimidated to deep fry at home.

It's a cinch, isn't it?

Nita Adriany said...

frying seems so hard to me maybe i'm not using the right pan.

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