Wednesday, August 26, 2009

French Toast

French toast is one of hubbys favorite breakfast dishes. French toast is called pain perdu in France and they say that it was created as a way to use stale bread. I like to make French toast to use up the "ends" of my loaves that otherwise go to waste. It's ridiculously easy to make and tastes so yummy.

4 slices of any kind of bread
4 large eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1 tbsp butter for frying

1. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.

2. Dip slices in egg mixture and cook until golden brown on both sides.
Sprinkle with powdered sugar and serve with warm maple syrup & fresh whipped cream.


VeggieGirl said...

Classic, comforting breakfast!

Leslie said...

Fench toast is one of my favorite breakfasts as well!!!

Nita Adriany said...


Clumbsy Cookie said...

How doesn't love french toast? Good idea to use the ends of the bread ;)!

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