Our last meal before we hopped on our flight back home was a yakiniku lunch at Jojoen.
Sunday, January 25, 2009
Otousan is quite the cook. He cooked us his famous natto spaghetti during our stay at his place. Apparently it's just oil, natto, onions, green onions, and umeboshi but it tastes pretty great. Especially if you're into natto (fermented soy beans) like I am.
Red wine and lemonade cocktailVino VerdeIberico Pork ChorizoCheese breadMussels steamed with white wineGarlic oil shrimp stewCod and potato croquetteOlive and Octopus marinade