I hate to let food go to waste, so I started panicking when I saw my extra ripe bananas. I didn't want to eat the mushy things so I decided to make banana muffins with a little twist.
I'm not a huge banana bread fan, but chocolate makes everything taste so much better!
CHOCOLATE CHIP BANANA MUFFIN RECIPE
1/2 c. brown sugar
1-1 1/2 c. (3 lg.) ripe bananas, mashed
1/4 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. mini chocolate chips
Salt to taste
Heat oven to 375 degrees. Grease 18 muffin tins or line with paper. Mix butter and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; mix well. Add flour, baking powder and baking soda. Salt if desired. Mix until moist. Add mini chocolate chips and walnuts. Fill tins 2/3 full. Bake for 20-25 minutes.